Liquor Beirão

Name:
Beirão is Portuguese for "da Beira". Beira was the name of an old province in Portugal, currently contained in the Central Portugal region. This delicious and well-known Portuguese liquor is produced in Serra da Lousã. It is prepared with natural products from a double distillation of 12 plants, medicinal and others with a strong aroma, such as: eucalyptus, cinnamon, rosemary. Color topaz. It has a sweet, alcoholic and aromatic plant and seed flavor. Aroma of plants and seeds.

Test results:
Color topaz. It has a sweet, alcoholic and aromatic plant and seed flavor. Aroma of plants and seeds.

Stock advice:
It should be stored vertically, in a dry place and with a constant temperature between 10 and 20º and avoiding direct light.

Perfect way to serve:
Excellent as a digestive plain or on the rocks. Excellent for cocktails.