Kopke Port Colheita 1978

Type: Port Wine
Region: Portugal
Producer: Kopke
Volume: 70cl
Alcohol Content: 20%

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Winemaking:
Manual harvesting at the best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent pumping during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this stage, cognac is added (benefit), resulting in a fortified wine. A wine of exceptional quality, from a single harvest. It matures in wood for variable periods, never less than 7 years, being later bottled by market requests.

Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz

Test results:
Expansive aromatics of coffee and caramel are followed by a voluptuous body of medium sweet dry fruits, balanced by citrus fruits that give a long and spicy finish.

Store and serve advice:
The wine must be stored in a cool, dry and dark place, with no temperature variations, and the bottle must remain in the correct position. As a natural product, Port Wine is subject to creating deposits as it ages. To guarantee the fullness of your

Pairing with food:
Slightly refreshed, it expresses all the delicacy and sophistication when combined with caramel desserts, dried fruits and spices, such as caramel fondant with apple and ginger jam, tatin pie, burnt cream and intense cheeses.

Reviews and awards:
. 92 points CellarTracker;
. Silver Medal Concours Mondial de Bruxelles 2008.

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