Minerva's cod preserves are produced according to the Portuguese culinary tradition. They have the best salted, soaked, cooked and then canned cod together with the best Extra Virgin Olive Oil.
Produced through a traditional process and in line with the requirements of nature, the fish used is chosen by hand, guaranteeing the excellence of the product.
Ripe fruity but fresh, both in the nose and in the mouth. Strong aroma of fresh olives, apple and tomato with an aftertaste with slight nuances of dried fruit and pepper.
Sardine fillets preserved in olive oil with spicy tomato and cucumbers. For those who like to vary the way they consume sardines. Rich in Omega 3 and vitamin C.
With a smooth texture and white color, with a delicate flavor which makes it an appropriate fish for sashimi. Steamed according to the traditional Portuguese method, it is preserved in virgin olive oil.
With a smooth texture and white color, with a delicate flavor which makes it an appropriate fish for sashimi. Steamed according to the traditional Portuguese method, it is preserved in marinated sauce.