Gin Tanqueray 43.1º
English gin for the most refined palate, made from alcoholic distillate of juniper berries.
Charles Tanqueray established his first distillery in London in 1830, with the purpose of producing a very high quality gin.
Distilled 4 times from grains, herbs and spices from Italy manually selected, with pure water, enormous attention to the production process and quality control, Tanqueray matured for 8 months before being bottled in England, from where it goes worldwide .
Sold worldwide, it is a leader in the North American market and has an image of sophistication, elegance and quality.