Gin Sikkim Fraise

TEST RESULTS:

Color: Gin Sikkim Fraise
Smell: fruity, stands out above all strawberry aromas.
Taste: fruity flavor, red tea is very noticeable on the palate.

PREPARATION: it is obtained by distillation in traditional copper stills dating from 1831.

Fraise Sikkim Gin is made with red tea region on the border with India and Tibet, Sikkim, and other botanists like cranberries, coriander, iris, sweet flag and bitter orange peel.

PRODUCER: Sibbaris Privée

ALCOHOL: 40%