Gin Pink 47 is distilled four times and at 47% ABV, it is perfect for drinking with a tonic or as a base for a cocktail. It is strong and full of flavor, but without any trace of harshness. Specifically, because the use of the 12 carefully selected botanical herbs used in the recipe, such as almonds, Cassia and nutmeg help to give gin that distinctive profile. Gin pink 47 has won numerous international trophies and awards since it was launched and received excellent critical acclaim, which has already positioned it - and with strength - in the competitive category of premium gins. For Gin tonic, you can use strawberry cut into thin slices with an orange peel, or if you prefer to stay in a "pink" one use a slightly cracked pink peppercorn and a slice of lemon.
Silver Medal - International Spirits Challenge 2016