The grapes of the best plots were selected and stalked. The fermentation took place in small stainless steel vats at 25ºC for 8 days. Stage in French and American oak barrels for 7 months.
Aragonez, Syrah, Trincadeira
Pronounced ruby color. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Ideal with appetizers, red meat dishes, risotto, pastas, pizza, vegetarian dishes and dry cheeses.
Reviews and Awards:
. Gold medal Mundus Vini 2016 (2014);
. Bronze medal International Wine Challenge 2014 (2012);
. Silver medal Concours Mondial de Bruxelles 2013 (2011);
. Commended Decanter World Wine Awards 2013 (2011);
. Bronze medal International Wine & Spirit Competition 2013 (2011);
. Silver medal Mundus Vini 2012 (2010);
. Bronze medal Decanter World Wine Awards 2011 (2009);
. Bronze medal International Wine Challenge 2011 (2009).