15,5 pts Revista de Vinhos - Clear, ruby colour. Intense and aromatic, the presence of red fruits combines with hints of spice. Smooth, velvety palate with the clear presence of fruit, in a full-bodied wine with a fresh and persistent aftertaste.
Wine made using the carbonic maceration technique, which gives rise to wines with sui generis characteristics, with an aromatic expression focused on the fresh notes of strawberry and raspberry, very soft palate, where the tannins appear very round and velvety.
Clear, pale yellow. Fruity, elegant and mineral. It is voluminous in the mouth, with a marked fruity character, in perfect balance with the acidity that gives it the typical flavor and freshness of a Dão wine.